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     If you'relike most farmers in New England, you don’t have lots of time or money to invest in new business ideas. Yet making money in farming today is tough. The Azuluna Producer Program is a way for farmers to add profitable new revenues to their operation - with minimal investment of time and money. Azuluna Brands is taking much of the risk out by concentrating on developing the market for our products before you begin production. We understand what consumers want and thoroughly research and test-market our concepts before we bring them to you. Our Azuluna Veal program, now underway, is a good example. Azuluna Veal is produced the old fashioned European way - by nurse cows on pasture. Nurse cows can raise as many as 6 calves per lactation and your labor is minimal. This means lower cost to produce which means higher profits for you. This production method is also the key to Azuluna's appeal in the market. Chefs tell us their customers love it because it tastes great, and because it’s produced locally. Chef Ana Sortun at Oleana Restaurant in Cambridge, MA says, “I've never sold much commercial veal in Cambridge - folks here are concerned about the way it's raised. But Azuluna Veal is so popular, I can barely keep up with the demand." And this is just the beginning. Take a look at the product list to see what products are in development. We are now actively recruiting producers for Azuluna Veal and Azuluna Premium Eggs. If you’re interested in raising these Azuluna products, take a look at the production protocols on this website. Azuluna Veal Producer Protocol For more information on these producer programs contact us by email: |
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Azuluna helps producers meet the growing demand for Historical Photograph: Library of Congress,
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