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© 2008 by Azuluna Brands, LLC, all rights reserved |
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Azuluna Veal is not like commercially raised veal in which animals are raised in confinement and fed artificial “milk replacer”. Azuluna is natural milk-fed veal. Azuluna Veal is raised the old-fashioned European way, by a cow. Our calves nurse naturally on mother’s milk. They are free to roam on open pasture and are not confined. Azuluna Veal has a unique flavor. It is more robust than the white veal many people are used to, but milder than grass or grain-fed veal which is dark red and has a strong beef-like flavor. Azuluna Veal is light rose in color – with a wonderful flavor. Azuluna Veal is currently available on a wholesale basis to fine restaurants throughout New England through our distributor Dole and Bailey. For a list of restaurants which serve Azuluna Veal in your area, click here. |
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Azuluna Veal is produced in the European tradition; calves nurse on mothers’ milk and are free to roam on open pasture. |
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